Le Cam40
Le Cam40 beckons with its inclusive and relaxed ambiance, inviting patrons to savor a delightful array of dining options from lunch to dinner. Embracing a commitment to accessibility, this establishment offers a well-stocked bar and a menu that strikes a balance between traditional French mains and delectable, healthy desserts. The cozy atmosphere and availability of reservations ensure a comfortable and convenient dining experience, promising visitors an inviting environment to relish delicious meals and engaging conversations.
About
Le Cam40 embodies an inviting ambiance and a commitment to accessibility, making it an inclusive dining destination. This establishment offers a delightful array of dining options, from lunch to dinner, complemented by a well-stocked bar serving an extensive selection of beverages. The menu features a balance of traditional French mains and delectable desserts, focusing on providing healthy choices.
The cozy atmosphere ensures a comfortable and relaxed dining experience, while the availability of reservations enhances convenience. Embracing a casual vibe, Le Cam40 promises a welcoming environment for patrons to savor delectable meals and enjoy spirited conversations.
Menu Highlights
- Truite de Banka façon Gravlax, concombres marinés, copeaux de fenouil et aneth – 11€
- Pintade fermière française, farce légère choux pommes poires, légumes d’hiver et jus volaille acidulé – 21€
- Sélection de fromages AOP – 10€
- Spécial Epiphanie: notre galette frangipane au beurre de la maison Borniambuc
- Nage de fruits saveur des îles et son sorbet – 9€
Location
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Le Cam40 is a restaurants restaurant in the Array arrondissement of Paris.
Le Cam40 is a contemporary bistro in the 13th arrondissement, at 40 Boulevard Arago between the Gobelins and Port-Royal. Chef Rui Martins, who trained in the Alain Ducasse world, cooks refined, inventive bistronomic dishes built on fresh, seasonal produce — accomplished cooking at neighbourhood prices.
What to expect at Le Cam40
The kitchen serves a seasonal, market-led menu of contemporary French dishes, full of flavour and carefully plated, reflecting Martins’s fine-dining background. The setting is relaxed and the welcome warm, making it a pleasant spot for a considered lunch or dinner. It is a quietly impressive find in a residential corner of the Left Bank, well away from the tourist crowds. It is open Tuesday to Saturday.
Good to know
- Address: 40 Boulevard Arago, 75013 Paris (13th arrondissement)
- Cuisine: Contemporary French bistronomy
- Chef: Rui Martins
- Phone: +33 1 47 07 33 57
- Hours: Tuesday–Saturday; closed Sunday and Monday
- Best for: Refined seasonal cooking at fair prices
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our things to do in Paris.