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About
Sacrée Fleur, nestled at the foot of Montmartre, embodies the essence of traditional French cuisine with a modern twist. This rustic-chic establishment is renowned for its trendy take on classic French dishes, offering delicacies such as escargot, frog legs, and foie gras. Specializing in high-quality meat dishes, the menu prioritizes fresh produce and delectable desserts. Boasting fast service and exceptional cocktails, the restaurant provides a casual, cozy, and romantic atmosphere, catering to groups and offering lunch, dinner, and dessert options. With a focus on providing a memorable dining experience, Sacrée Fleur welcomes patrons to savor the best of French culinary traditions, making it a must-visit destination for those seeking an authentic and delightful gastronomic journey.
Menu Highlights
- Starter: Asparagus with parmesan – €8.50
- Main Course: Beef bourguignon – €19.50
- Dessert: Brioche French toast with salted butter caramel – €8.50
- Wine Pairing: A selection of French red wines – prices vary
- Cheese: Plate of assorted French cheeses – €9.50