To Restaurant Paris
TO Restaurant Paris, situated in the heart of Paris' 10th arrondissement, seamlessly combines French bistronomic flair with Japanese influences, offering an innovative blend of flavors in a refined, yet relaxed atmosphere. This upmarket establishment beckons discerning palates with its tantalizing Japanese-French fusion cuisine and meticulously crafted tasting menus, complemented by an exquisite selection of cocktails. The restaurant's intimate and inviting ambiance, coupled with its outdoor seating, creates an ideal setting for a leisurely lunch or a romantic dinner, ensuring a memorable dining experience for every guest.
About
TO Restaurant Paris, nestled in the heart of Paris’ 10th arrondissement, embodies a harmonious fusion of French and Japanese culinary artistry. This upmarket establishment beckons discerning palates with its tantalizing Japanese-French fusion cuisine and meticulously crafted tasting menus, complemented by an exquisite selection of cocktails. The restaurant’s intimate and inviting ambiance, coupled with its outdoor seating, creates an ideal setting for a leisurely lunch or a romantic dinner. With a focus on providing a memorable dining experience, TO Restaurant Paris seamlessly combines French bistronomic flair with Japanese influences, offering an array of delectable dishes and libations. Embracing accessibility and warmth, this culinary gem welcomes guests to savor an innovative blend of flavors in a refined, yet relaxed atmosphere.
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To Restaurant Paris is a restaurants restaurant in the Array arrondissement of Paris.
TO is a French-Japanese fusion restaurant in the 10th arrondissement, tucked just off the Canal Saint-Martin at 34 Rue Beaurepaire. Helmed by chef Ryo Miyazaki — who previously cooked at the acclaimed Saturne — it serves meticulously plated tasting menus in an omakase format. The name “TO” means “door” in Japanese, a fitting nod to a kitchen that bridges two culinary traditions.
What to expect at TO
Dinner here is a quietly ambitious affair. Miyazaki builds his set menus around French technique and Japanese precision, letting seasonal produce drive each course. The space is divided into three modern rooms, each with its own mood, so the experience feels intimate rather than showy. Menus run roughly €75 to €125 for dinner, with a more accessible lunch from around €38 — strong value for cooking of this calibre near the canal.
Good to know
- Address: 34 Rue Beaurepaire, 75010 Paris (10th arrondissement)
- Cuisine: French-Japanese fusion, omakase tasting menus
- Chef: Ryo Miyazaki
- Phone: +33 1 40 37 39 12
- Hours: Daily, 12:00–2:30pm and 7:00–10:30pm
- Best for: An inventive tasting-menu dinner near Canal Saint-Martin
Reserve ahead, as the dining rooms are small and fill quickly. For more ideas on where to eat in the capital, browse our guide to the best restaurants in Paris, or plan the rest of your day with our roundup of things to do in Paris.