About
Chez l’Ami Louis embodies the epitome of traditional French dining, offering an intimate and authentic bistro experience. Renowned for its unwavering commitment to culinary excellence, this establishment exudes an inviting and sophisticated atmosphere, ideal for romantic evenings or convivial gatherings. The menu, thoughtfully curated with classic French delicacies, is complemented by an extensive selection of wines and spirits, ensuring a truly indulgent dining affair. With a strong emphasis on personalized service and attention to detail, visitors can anticipate a memorable and refined gastronomic journey. The establishment’s dedication to maintaining a cozy and upscale ambiance, combined with its reputation for exceptional cuisine, solidifies its status as a distinguished culinary gem in the heart of Paris.
Menu Highlights
- Foie Gras des Landes – 72
- Escargots de Bourgogne La DZ – 50
- Côte de Boeuf Grillee (for 2 persons) – 205
- Gateau au Chocolat – 25
- Ananas Frais – 25 or avec Kirsch – 30
Location
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Chez l’Ami Louis is one of the most famous — and most debated — bistros in Paris, at 32 Rue du Vertbois in the 3rd arrondissement. Founded in 1924 and serving just fourteen tables in a deliberately old-fashioned room, it has built a near-mythic reputation for unapologetically rich, generous, old-school French cooking.
What to expect at Chez l’Ami Louis
The menu is a monument to excess in the best sense: a celebrated whole roast chicken, thickly sliced foie gras, roast lamb, snails and potatoes cooked in goose fat, all in portions designed for sharing. It is expensive and famously divisive — adored by devotees (including chefs and film directors) and criticised by others — but the experience is unmistakably singular. Come hungry, come curious, and come ready for a slice of pre-war Paris.
Good to know
- Address: 32 Rue du Vertbois, 75003 Paris (3rd arrondissement)
- Cuisine: Classic, indulgent French bistro
- Phone: +33 1 48 87 77 48
- Signature: Whole roast chicken and foie gras
- Hours: Wednesday–Sunday; closed Monday and Tuesday
- Best for: A legendary, splurge-worthy old-school feast
With only fourteen tables, booking ahead is essential. For more classic tables, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.