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About
MoSuke par Mory Sacko, nestled at 11 Rue Raymond Losserand, Paris, is an avant-garde fine-dining establishment where culinary artistry intertwines with cultural influences. Within its sleek confines, guests are treated to an innovative gastronomic journey that seamlessly fuses West African and Japanese flavors with French culinary techniques. The restaurant’s commitment to inclusivity is evident through its wheelchair-accessible seating and a diverse range of dining options, including vegetarian and healthy choices. The ambience exudes a sophisticated yet intimate allure, making it ideal for a romantic rendezvous or a memorable gathering. With a focus on excellence and creativity, Mosuke offers an elevated dining experience that harmoniously blends tradition and modernity.
Menu Highlights
- Hamachi Sashimi with Yamazaki apple, kombu seaweed, and sudachi.
- Lake Trout from the French Alpine Lakes and Japanese Rivers, accompanied by an apple condiment and smoked beetroot.
- Ripe Plantain and Condiments with coconut, comté cheese, and cocoa nibs.
- Selection of iconic seasonal ingredients: Tanzanian and Madagascan Chocolate Tart with wasabi ice cream and cocoa bean praline.
- Braised Aubrac Beef with shea butter sauce, fonio grain, and tamarind.