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About
Plénitude, nestled in the heart of Paris, is an exquisite haute French restaurant that beckons with an ambiance of refined elegance and culinary mastery. Renowned for its impeccable service and unparalleled dining experience, this gastronomic gem offers a symphony of flavors crafted by Chef Arnaud Donckele. From the moment guests step through its doors, they are enveloped in an atmosphere that seamlessly blends casual comfort with an unmistakable air of sophistication. Plénitude’s commitment to excellence is evident in its diverse offerings, including a curated selection of healthy options and an extensive array of spirits and wines. With a focus on creating unforgettable moments, this culinary haven is a testament to the artistry of French gastronomy.
Menu Highlights
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- Bouillon “INDES GALANTES” – Essence of roasted fennel, seaweed water, tomatillo juice, Thai basil infusion, bergamot olive oil
- Velvety “PERLE” – Consommé of chicory and shrimp, vinegar foam, celery infusion, anchovies, roasted barley java pepper
- Grilled rabbit “SAINT-SAENS” – Rabbit consommé, vinegar from Xérès, rosemary honey, Meaux mustard oil, grilled anchovies, sorrel
- Fillet of rock “BRAVADE” – Mediterranean fish, cognac sauce, pumpkin seed oil, watercress purée, black olive tuile
- Cream “SAINT-ANTOINE” – Sardine, smoked eel, lemon thyme juice, bottarga vinegar, fennel infusion, yellow olive oil, Calas croutons, pepper mignonette