When you think of Paris, your mind probably goes straight to iconic landmarks like the Eiffel Tower or the Louvre. But did you know that the City of Lights has a growing scene for distilleries that craft unique and flavorful spirits? Paris has some hidden gems worth exploring if you’re a fan of whiskey, gin, or even traditional French liqueurs. From historic houses to trendy new spots, the distilleries in Paris offer something special to every spirit enthusiast.
Why should you pay a visit to these distilleries? You get to taste some exceptional spirits and learn about the fascinating stories behind them. Whether it’s a historic brand that’s been around for centuries or a modern distillery pioneering new flavors, each place has its charm. Stepping into the best distilleries in Paris, you’ll get a deeper glimpse into the craftsmanship and passion that go into every bottle.
Table of Contents
- 1. La Distillerie de Paris
- 2. La Distillerie de l’arbre sec
- 3. Distillerie du Viaduc
- 4. L’Alambic Parisien
- History Of Distilling In Paris
- Origins And Early Days
- Evolution Over The Centuries
- Modern Distilling Practices
- The Distillation Process
- Ingredients And Sourcing
- Fermentation And Distillation
- Aging And Bottling
- Unique Traits Of Parisian Distilleries
- Local Ingredients
- Signature Techniques
- Award-Winning Products
- Find Things to Do in Paris
- Find Accommodation
- Explore Paris With Our Guides & Reviews
1. La Distillerie de Paris
If you’re in Paris and love spirits, La Distillerie de Paris is a must-see. This distillery combines creativity with tradition and is right in the city’s heart. The founders, Sébastien and Nicolas Julhès have poured their passion for flavor and fine dining into every bottle they produce.
La Distillerie de Paris isn’t just any distillery. It’s the first of its kind in the city. The energy and inspiration from being in such a vibrant place help create their unique spirits. Walking in, you can feel their excitement and dedication to their craft.
You’ll find a variety of spirits here, including gins, flavored vodkas, brandy, and aged spirits. Each creation is carefully crafted, reflecting Nicolas Julhès’s adventurous spirit and deep love for aromas and ingredients. The place feels less like a factory and more like an artist’s studio.
If you want to stay updated with their new releases, check out their Instagram. You might just find your next favorite drink there.
Rating: 4.5 (34 reviews)
Location: 60 Rue du Faubourg Saint-Denis, 75010 Paris, France
Contact: +33 1 73 75 78 30
Website: Visit Website
See Related: Best Wine Tours in Paris, France
2. La Distillerie de l’arbre sec
Nested in the historic Louvre district, La Distillerie de l’Arbre Sec is a hidden gem you’ve got to experience. This micro-distillery takes pride in crafting gin the old-fashioned way. Here, it’s not just about making spirits; it’s about crafting something with love and attention to detail.
Imagine spending an afternoon learning how to make your gin! Their workshops offer a hands-on journey into the world of distilling. You’ll get to select your botanicals and distill your gin recipe on a mini copper still. Trust me, it’s an unforgettable experience.
What’s cool is that everything is made right on-site using a traditional Holstein still. You can even book a tour to see the entire process up close. And, of course, there’s plenty of opportunity to taste some fantastic gins and house-made cocktails.
Rating: 5 (61 reviews)
Location: 52 Rue de l’Arbre Sec, 75001 Paris, France
Contact: +33 1 42 33 48 26
Website: Visit Website
3. Distillerie du Viaduc
If you’re searching for a unique distillery experience in Paris, Distillerie du Viaduc might just be the place for you. Tucked away in the 12th arrondissement, this artisanal distillery stands out by crafting organic spirits. They pride themselves on making high-quality, small-batch products using local and sustainably sourced ingredients.
Walking into Distillerie du Viaduc, you can feel the passion and dedication. They distill and bottle everything by hand, ensuring each bottle gets the attention it deserves. The plants used in their spirits are exclusively French, often sourced through short supply chains to support local agriculture.
One thing that makes them truly special is their commitment to the environment. They use recycled and recyclable materials as much as possible to minimize their ecological footprint. Their partners, like SICARAPPAM and Herba Humana, are just as dedicated to sustainable practices.
From the moment you taste one of their spirits, you’ll notice the difference. The careful selection of ingredients and the meticulous distilling process result in rich and nuanced flavors. If you’re a spirit enthusiast or just curious to try something new, this distillery is certainly worth a visit.
Rating: 4.8 (13 reviews)
Location: 55 Av. Daumesnil, 75012 Paris, France
Contact: +33 7 67 82 13 99
Website: Visit Website
See Related: Best Smoothie Bars in Paris: Top Spots for Delicious and Nutritious Treats
4. L’Alambic Parisien
Walking into L’Alambic Parisien might feel like you’ve stepped into a cozy, hidden gem. It’s a small distillery located in the heart of Paris. They pride themselves on crafting unique and high-quality spirits. A big plus if you’re living in Paris: they offer free delivery on your orders.
This place has a warm and welcoming vibe. Visitors often leave rave reviews, praising the quality and taste of the drinks. The team behind L’Alambic Parisien is passionate about their work, and it shows. You can tell they love creating spirits that stand out.
L’Alambic Parisien is a great spot to visit if you want to try something new and uniquely Parisian. Places like this give the city its charm and character.
Rating: 5.0 (14 reviews)
Location: 32 Rue du Volga, 75020 Paris, France
Contact: +33 6 78 93 49 75
Website: Visit Website
History Of Distilling In Paris
The history of distilling in Paris is rich and multifaceted, from ancient techniques to today’s innovative practices.
Origins And Early Days
In the early days, distilling in Paris began as a modest endeavor. Initially, it was all about creating medicinal and aromatic concoctions. Monks and apothecaries were the key players. They used simple stills made of clay or rudimentary metal, heating local herbs and fruits to produce early versions of what we might now recognize as liqueurs and tinctures.
By the 13th century, alchemists were also getting in on the action. They experimented with distilling wine into brandy. A famous figure was Arnaldus de Villa Nova, a professor at the University of Montpellier, who refined distillation techniques. This period laid the foundation for a thriving distillation industry in Paris.
Evolution Over The Centuries
As the centuries progressed, distilling in Paris evolved. By the 17th century, distilleries had become more prominent and sophisticated. They began mass-producing spirits such as brandy and gin. The craft became more regulated and refined, thanks partly to the influence of the burgeoning Paris bourgeoisie, who demanded quality.
The French Revolution had a significant impact, too. Post-revolution, more people set up small distilleries, making various spirits more accessible. This democratization of distilling brought a boom to the industry, with innovative recipes and techniques spreading fast across the city.
Modern Distilling Practices
Today, modern distilling in Paris is a blend of tradition and innovation. You’ll find distilleries using state-of-the-art equipment alongside age-old techniques. For instance, the Distillerie de Paris, the only distillery within the limits of Paris City, offers a unique mix of gin, vodka, and rum with an artisan touch.
There’s a strong emphasis on local ingredients. Distillers often source botanicals from local markets and sometimes from within the city. Techniques like small-batch distillation ensure high-quality production, while guided tours and tastings connect you directly with the craft and its history.
Exploring Parisian distilleries today offers a fascinating glimpse into how centuries-old traditions blend with modern creativity. And, of course, you get to taste some fantastic spirits along the way.
The Distillation Process
Paris has some truly exceptional distilleries known for their unique methods and attention to detail. Here’s a closer look at how the spirits you enjoy are made, from the beginning stages to the final product.
Ingredients And Sourcing
The quality of any spirit starts with its ingredients. Like La Distillerie de Paris, distilleries in Paris often pride themselves on using locally sourced botanicals and grains. These include various unique items such as bergamot, coriander seeds, and even jasmine.
For gin, juniper berries are always a must, but what makes Parisian gin special is the mix of other botanicals, like oolong tea, which adds layers of flavor. Vodka and rum also benefit from using top-notch sugar beet or sugarcane. These distilleries ensure their spirits have a distinctive, delightful profile by focusing on high-quality, often local ingredients.
Fermentation And Distillation
Once the ingredients are sourced, the next step is fermentation. This involves adding yeast to convert the sugars into alcohol. Distilleries often use specific yeast strains to bring out different flavors. The fermentation process usually takes several days, and the resulting liquid is known as “wash” or “mash.”
After fermentation, the wash is distilled. The liquid is heated in a still, where alcohol evaporates at a lower temperature than water. By collecting these vapors and condensing them back into liquid, distilleries isolate the alcohol. Typically, the liquid is distilled at least twice, and sometimes more, to achieve the desired purity and strength. Distillation not only increases the alcohol content but also refines the flavors, getting rid of unwanted compounds.
Aging And Bottling
The final steps before enjoying your favorite drink are aging and bottling. Not all spirits require aging, but those like rum are usually aged in wooden barrels. These barrels often come from oak and can significantly influence the taste, adding depth and complexity. The aging time can vary, sometimes lasting several years.
Once the spirit has reached its peak flavor, it’s filtered and bottled. Distilleries in Paris take great care to ensure each bottle meets their high standards. Labels are meticulously applied, and bottles may even be signed or numbered by hand, adding a touch of craftsmanship.
Ultimately, the processes and care put into making each bottle make a trip to these distilleries worth it. Whether you’re a gin aficionado or a rum lover, understanding these steps can make you appreciate your drink even more.
See Related: The Best Time to Visit Paris Landmarks: A Comprehensive Guide
Unique Traits Of Parisian Distilleries
Parisian distilleries offer a unique blend of local flair, innovative techniques, and award-winning spirits that make them stand out. You’ll find rich stories behind every bottle, setting these distilleries apart in the ever-growing world of craft spirits.
Local Ingredients
The Paris distilleries take pride in sourcing local ingredients. This often means using herbs, spices, and botanicals native to France. For example, Distillerie de Paris uses French-grown juniper, lavender, and other local plants to craft distinct flavors in its gin.
You might be surprised to learn how much effort goes into finding the perfect ingredients. These distilleries often work closely with local farmers and suppliers. It ensures freshness and quality, adding a genuine French touch to each spirit.
The emphasis on local ingredients doesn’t just boost the flavors. It also supports local economies, making your drink choice more sustainable. When you sip a Parisian spirit, you’re not just tasting a blend of botanicals. You’re experiencing a piece of French terroir.
Signature Techniques
Parisian distilleries are not afraid to experiment with traditional and modern techniques. You’ll find methods like small-batch distillation, allowing greater control over flavors. At Distillerie Baccae, for instance, they use custom-designed stills tailored to their unique processes.
Another fascinating aspect is the aging process. Some distilleries age their spirits in local wood barrels, adding nuanced flavors you can’t get elsewhere. Techniques like these underscore the creativity and expertise involved in Parisian spirit-making.
Many distilleries also blend traditional French craftsmanship with contemporary twists, ensuring that each bottle offers something both familiar and new.
Award-Winning Products
Parisian distilleries have garnered accolades for their exceptional spirits. Hexagone Signature Gin, for example, was named ‘Best in France 2023’ by The Gin Guide Awards. These awards don’t just recognize quality. They also highlight innovation and dedication.
Winning such awards boosts the reputation of Parisian distilleries. It brings international attention, encouraging more people to explore these unique spirits. When you choose an award-winning Parisian gin or vodka, you taste something recognized globally for its excellence.
Awards aside, the real proof is in the tasting. Parisian distilleries continually strive to perfect their products. This dedication results in spirits that not only win awards but also win over your taste buds.