A double room at the ground floor welcome groups only, from 8 until 55 persons. The chef, Jean-Louis Nomicos, offers a great traditional food rewarded by two stars in the Michelin guide. This restaurant is mentioned numerous times in his books by the famous French writer Frédéric Dard, who …
Lunchtime menu:45 euros. Menu “Gourmet”: 100 euros. “A la carte”: from 120 euros (without drinks).Open every day but only in the evening on Saturday, Sunday and Monday. One star in the Michelin. Annual closure from 29/07 to 24/08 and …
Different rooms, called “salons”(lounge), are available. One of them is showing an impressive collection of figurines from the artist Robj, and you have an unrestricted outlook over the kitchen through a picture window. In the “salon Lalique”, you can admire drawings and wall lamps from the artist, as well as Gallé vases, in an “Arts Deco” atmosphere, under a great glass roof built in 1900.The specialty of the house is the truffle. You can taste a unique “truffle sandwich”, unless you prefer …
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The famous and luxurious hotel Le Bristol has two gastronomic restaurants, L’Epicure and Le Jardin Français, both supervised by the Chef Eric Fréchon, who was rewarded with a third macaroon in the Michelin Guide in March 2009.
In the nice season, the outdoor tables are very enjoyable.
Open every day. Prices from 90 euros for a lunch time menu to 200 euros “à la carte”, except drinks.
Tel: 01.53.43.43.40
The chef, Frederic Anton, gained his third macaroon in the red guide in 2007. The place, built during the Belle Epoque time, has got splendid settings, with center lights, columns, marble fireplace, and French windows opening onto a terrace in flower.
Going through the Bois de Boulogne can sometimes reserve a few surprises, but it’s worth the trip. By day as well as by night, it’s very romantic. Beware: the goblet of Champagne Don Perignon costs 50 euros!
An idea of the prices: starter 30 euros, main dish 110 euros, dessert 40 euros. Just add a bit of wine and you get a memorable experience! Save three hours for a romantic dinner and why not trying the lobster with rosmarin and the …
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Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent”, and decided that each duck would bear a number. In 2003, a million ducks had been served! In the meantime, André Terrail bought the …
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