Restaurant Le Djurdjura Nanterre

Details

• Address: 112 Rte des Fusillés de la Résistance, 92000 Nanterre

Description

Restaurant Le Djurdjura Nanterre is the perfect destination for travelers looking for comfort and convenience. With its prime location, the hotel is just a short distance away from the main tourist attractions in the region, making it an ideal choice for those looking to explore the area’s landmarks and experiences. The hotel offers a range of amenities to ensure a comfortable stay, including credit card payments and a check-out time of 11:00. Whether you’re traveling for business or pleasure, Restaurant Le Djurdjura Nanterre provides a unique and comfortable experience that will make your stay unforgettable. Book your stay today and indulge in the hotel’s exceptional service and amenities.

Map

Nestled in the bustling hub of Nanterre, part of the Ile-de-France region, Le Djurdjura beckons with its warm promise of authentic Moroccan and Mediterranean flavors. As a standout culinary destination, this restaurant has garnered attention for its sumptuous barbecue offerings that take you on a gastronomic journey through the rich tapestry of North African cuisine.

Your palate would be delighted by the array of dishes that reflect the traditional cooking styles and spices synonymous with Moroccan fare. Located along the Route des Fusillés de la Resistance at Mont Valerien, Le Djurdjura stands as a testament to the cultural culinary blend found in Nanterre, where diverse tastes are honored and celebrated. With its commitment to providing an exceptional dining experience, this establishment has earned its place as a beloved eatery among locals and travelers alike.

Whether seeking a casual lunch or a festive dinner, you’ll find that this restaurant’s reputation is well-deserved. With its generous servings, visitors consistently praise Le Djurdjura for its quality food and inviting atmosphere. As you plan your next meal out in Nanterre, consider indulging in the savory delights that Le Djurdjura has to offer.

Location and Accessibility

When planning your visit to Le Djurdjura, understanding its location and how to access it is crucial. This section is designed to provide you with specific details to ensure you arrive with ease and get to explore the neighborhood’s offerings.

Getting to Le Djurdjura

Le Djurdjura is situated at 112 Route des Fusillés de la Résistance, within the Mont Valérien area of Nanterre, La Defense, France. To access the restaurant via public transportation, look for nearby bus and train lines that service the Defense area, which is a major hub. If you’re driving, parking options are available in the vicinity.

• Public Transport: Bus lines and suburban trains regularly serve the La Defense area, connecting to Nanterre.
• Car: Local road networks provide straightforward access to the restaurant. Public parking may be available on nearby streets or in designated parking areas.

Neighboring Areas

Le Djurdjura is not only in close proximity to the La Defense district but is also near the borders of Suresnes and Puteaux. This location strategically places the restaurant within a vibrant area rich in culture and history.

• Suresnes: A short distance away, known for its vineyard heritage and scenic views of Paris.
• Puteaux: Neighbor to Nanterre, Puteaux offers a mix of business districts and residential areas.

Ambiance and Decor

In the heart of Nanterre, Restaurant Le Djurdjura’s ambiance is deeply tied to its decor, offering an authentic experience that syncs with the culinary journey. You’ll find distinct spaces, each with a unique atmosphere to enhance your dining adventure.

Terrasse During Summer

Terrasse – When summer graces Nanterre, Le Djurdjura offers you a welcoming outdoor terrasse. Here, you can bask in the warmth of the éte sunlight during your meal. Enclosed by foliage, the terrasse provides a serene escape where the ambiance effortlessly mingles with the gentle outdoor breeze.

Interior and Seating

Inside, you’re greeted by a cozy interior that’s both traditional and inviting. Seating arrangements cater to your comfort and enhance the warm, neutral tones of the decor, ensuring the focus remains on your dining experience. Each table is well-appointed, offering you space that feels personal and intimate.

Menu Highlights

When you visit Restaurant Le Djurdjura Nanterre, your palate is in for a treat with their authentic Moroccan dishes that tend to reflect the rich culinary traditions of the Mediterranean. Their menu includes an array of flavorful options, including both classic and contemporary Moroccan specialties.

Signature Dishes

• Couscous: You’ll find that the Couscous here is a culmination of flavors and textures, often served with a hearty stew and a variety of vegetables.
• Tajine: Slow-cooked and aromatic, the Tajine options might include lamb, chicken, or fish, each soaked in rich spices and served with traditional accompaniments.
• Grillades: For those who appreciate the smokiness of grilled foods, the Grillades section offers a selection of meats grilled to perfection.
• Tagines: Similar to Tajines, these clay-pot cooked delicacies are a staple, offering a mix of succulent meats and vegetables infused with spices.
• Brick: A crispy pastry filled with a savory mixture that can include eggs, tuna, or other fillings, making for a perfect appetizer.

Dessert Selection

• Dessert Farandole: A medley of sweet treats, this dessert selection is a showcase of the restaurant’s best, giving you a chance to sample multiple flavors.
• Traditional Desserts: Expect to find classics such as Baklava, a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.

Traditional Berbère Cuisine

You are about to explore Traditional Berbère cuisine, which is distinguished by its robust flavors and time-honored cooking methods. This section will guide you through the techniques and ingredients that create the distinctive taste of Berbère dishes you might enjoy at Le Djurdjura in Nanterre.

Cooking Techniques

Berbère cuisine often utilizes the feu de bois (wood fire) for cooking, which infuses dishes with a unique smoky aroma that can’t be replicated with modern stoves. The use of wood fire is especially prominent in preparing tajines, which are slow-cooked stews named after the conical clay pots they’re cooked in. The slow cooking process allows for deep flavor development, making each tajine a memorable experience.

Ingredients and Flavors

The ingredients in Berbère cuisine are a testament to the rich culinary traditions of the region. Key components include:

• Meats: Lamb and chicken are staples, traditionally grilled over an open flame.
• Vegetables: Bell peppers, tomatoes, and zucchinis are commonly used.
• Spices: Cumin, coriander, and chili peppers add depth to dishes.

Expect a symphony of flavors with every bite, as the cuisine is known for balancing sweet, savory, and spicy elements. Remarkably, Berbère dishes at Le Djurdjura maintain their Cuisine Traditionnelle roots, bringing authentic tastes directly to your table.

Service Experience

In the heart of Nanterre, Restaurant Le Djurdjura is renowned for its attentive customer service and streamlined reservation process, ensuring a pleasant dining experience from start to finish.

Customer Service

When you dine at Le Djurdjura, expect to receive service that is cordial and accommodating. The staff has been frequently noted for their polite and welcoming demeanor, making your visit pleasant. It’s pertinent to remark that many diners have found the service to be “parfait,” indicating a high level of satisfaction with the attentiveness and efficiency of the waitstaff.

Reservation Process

To secure a table at Le Djurdjura, you can conveniently make a reservation by contacting the restaurant directly. The process is straightforward and user-friendly:

Reservations are especially recommended if you plan to visit during peak dining hours, as the restaurant’s popularity means tables can fill up quickly. Making a reservation ensures that your spot is secure for the full Le Djurdjura experience.