Restaurant Michel Rostang

Are you looking for a delicious dining experience in Paris? Look no further than Restaurant Michel Rostang. This acclaimed restaurant offers beautifully crafted French cuisine that will tantalize your taste buds on a simple dinner or special occasion.

From starters to desserts, everything on the menu is sure to please. And save room for some of Rostang’s amazing signature dishes – you won’t be disappointed.

Restaurant Michel Rostang

Restaurant Michel Rostang or Maison Rostang is one of the most popular restaurants in Paris, France. It is known for its excellent food and service. Michel Rostang, a Michelin-starred chef, runs the elegant restaurant.

The menu features French cuisine with a focus on seafood. There are also many vegetarian and vegan options available. The restaurant is located in the 11th arrondissement of Paris, close to the Bastille.

This refined establishment is the pinnacle of understated elegance regarding good dining in Paris. After passing the host podium, the eating area is split into two distinct sections. To the left is a more cozy, compact dining area, while to the right is the more formal, expansive dining room. 

In the more intimate space, guests are greeted by a bit of unusual interior decoration, complete with slightly weird ceramic artifacts displayed.

The history of Maison Rostang dates back to the early 1970s. Michel Rostang, who comes from a family of chefs, opened the restaurant in 1971. It quickly became popular with locals and tourists alike.

Maison Rostang Chef

The chef at Maison Rostang is Michel Rostang himself. Michel Rostang was born in 1948 in Pont Beauvoisin, France.

Jo owned and operated La Bonne Auberge at Antibe in Bretagne. Chef Rostang grew into a hotel student in Nice, apprenticed with family restaurants in Sassenage (as far as Grenoble), LaPorte in Biarritz.

On the French Riviera, his father, Jo, owned and managed the La Bonne Auberge hotel, which was located in Antibes. Michel attended a hotel school in Nice and worked as an apprentice in Sassenage and Laporte in Biarritz.

He also trained in other notable restaurants such as Lasserre and Lucas Carton in Paris before returning to his family’s restaurant.

After leaving in 1978, he launched Michel Rostang’s in Paris, which today is known as Maison Rostang. He was awarded his first Michelin star the next year, and his second start the year after that, in 1980.

Then in 1979, he moved to Paris to open “Michel Rostang” (now “Maison Rostang”), receiving the Michelin Stars in a year.

He trained at some of the best restaurants in France, including La Tour d’Argent and Le Crillon. He has won numerous awards for his cooking, including the Meilleur Ouvrier de France award in 1980.

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Menu items and Food at Restaurant Michel Rostang

The cuisine was outstanding, the service was warm and accommodating, and the prices of the excellent wines did not exceed our spending limit. An amazing evening overall. If I had to offer one suggestion for improvement, it would be that the main meals might have come with some green vegetables or salad.

The specialty of the house is the truffle. You can taste a unique “truffle sandwich” unless you prefer the “frog tart”! Classic food, two stars in the Michelin guide.

This particular menu was developed for people who are limited in terms of the amount of time they have available and the amount of money they can spend. You have a variety of classic cuisine main courses between five different appetizers, five different main dishes, and five different desserts.

In terms of the quality of the cuisine, you will have the opportunity to sample seasonal specialties like white truffle.

Some dishes you can order at this gourmet restaurant in Paris include quail eggs with sea urchins, Bresse chicken with mushroom purée, quail eggs with sea urchins, Bresse chicken with mushroom purée, and lamb Provencale, amongst others.

See Related: Best Desserts in Paris to Try

Places to Stay Near Restaurant Michel Rostang

There are plenty of options if you’re looking for somewhere to stay near Maison Rostang.

Monceau Wagram Hotel – Paris

The Monceau Wagram Hotel is a luxurious Parisian hotel that offers guests excellent service and a prime location in the city’s heart.

The hotel is situated just a few blocks from the Champs-Elysees, making it the perfect choice for those looking to be close to all the action. The hotel features spacious and well-appointed guest rooms, each of which comes equipped with various modern amenities.

Avama Prony Hotel – Paris

Located in the heart of Paris, the Avama Prony Hotel offers its guests a unique and charming experience. The hotel is situated in a beautiful Haussmann-style building and features spacious and elegantly decorated rooms.

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Things to Do & See Near Restaurant Michel Rostang

There are also plenty of things to do and see around Maison Rostang.

Cathedrale Saint Alexandre Nevsky

The CathedraleSaint Alexandre-Nevsky is a Russian Orthodox cathedral located in Paris, France. The cathedral was consecrated in 1912 and is the largest Russian Orthodox cathedral in Western Europe. The cathedral features beautiful architecture and stunning stained glass windows.

Arch de Triomphe

The Arch de Triomphe is a monumental arch located in the center of Paris. It was commissioned by Napoleon Bonaparte in 1806 and built between 1810 and 1836.

The arch honors the soldiers who died in the French Revolution and Napoleonic Wars. The top of the arch is decorated with a statue of Napoleon Bonaparte.

Parc Monceau

Parc Monceau is one of the most beautiful parks in Paris, and it’s easy to see why. It’s home to several lovely gardens, a playground, and ponds. There’s also a small cafe on-site for when you need a break from all the exploring. It is a great sight to visit on a tour.

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