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About
ACCENTS table bourse, helmed by Chef Romain Mahi and Chef Pâtissière Ayumi Sugiyama-Shinjo, embodies an unparalleled fusion of inventive global cuisine and exquisite wine pairings within a sleek, understated setting. This fine dining establishment offers a captivating journey through tasting menus that expertly blend classic fare with daring creations, showcasing refined mixes of flavors and delicate smoky aromas. The restaurant’s dedication to providing a cozy, romantic, and upmarket atmosphere, coupled with its commitment to wheelchair accessibility and a wide range of dining options including brunch, lunch, dinner, and dessert, ensures a truly inclusive and memorable experience. With a focus on offering healthy options and an array of cocktails and spirits, ACCENTS table bourse is a destination where culinary artistry meets exceptional hospitality.
Menu Highlights
- 3-course menu at €39 and a 4-course menu at €52, offering a variety of options including starter, two main courses, and dessert.
- Risotto de salicorne (samphire risotto) with green beans, tapioca, and herb emulsion as a vegetarian-friendly starter option.
- Main course: Canette barbecue (barbecued duck) with cabbage, nila peppers, avocado, and miso.
- Dessert: Bulle de sucre (sugar bubble) with strawberries, cherries, elderflower, parsley, crumble, and pomegranate vinegar.
- Accompanying wine pairing suggestions to complement each course, enhancing the dining experience.