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About
Boutary, a bastion of culinary excellence in Paris, seamlessly marries relaxation and refinement in a contemporary setting. Its intimate dining room, adorned with the artistic touch of Ann Grim, sets the stage for an extraordinary gastronomic experience. The sophisticated tasting menus, complemented by an exquisite selection of caviar and champagne, exemplify the pinnacle of French culinary artistry. Embracing both classic inspirations and avant-garde elements, Boutary offers an atmosphere that effortlessly balances conviviality and haute cuisine. From gender-neutral toilets to private dining options, the establishment caters to diverse preferences, ensuring a memorable visit for all. With a dedication to detail and an unwavering commitment to excellence, Boutary stands as a beacon of gastronomic innovation in the heart of Paris.
Menu Highlights
- “CARTE BLANCHE” SIGNATURE MENU varying with Chef Christophe’s inspiration, served for the whole table, with an option for a 5-COURSE TASTING MENU at 99€ or a 7-COURSE TASTING MENU at 122€.
- Option to start with “à la royale” Caviar of the day for an additional +19€ to the tasting menus.
- WINE PAIRING SELECTIONS include 3 to 4 glass wine tour of France, with a choice of a 3-GLASS CLASSIC WINE PAIRING (3 x 12cl) for 33€.
- GLASS OF CHAMPAGNE (10cl) available for 20€.
- LUNCH SPECIALS MENU EN 3 SERVICES (3-COURSE MENU) which includes an entrée, main dish (fish or meat), and dessert for a select price at lunchtime.