Boutary
Boutary, a bastion of culinary excellence in Paris, seamlessly marries relaxation and refinement in a contemporary setting. Its intimate dining room, adorned with the artistic touch of Ann Grim, sets the stage for an extraordinary gastronomic experience. The sophisticated tasting menus, complemented by an exquisite selection of caviar and champagne, exemplify the pinnacle of French culinary artistry. Embracing both classic inspirations and avant-garde elements, Boutary offers an atmosphere that effortlessly balances conviviality and haute cuisine. From gender-neutral toilets to private dining options, the establishment caters to diverse preferences, ensuring a memorable visit for all. With a dedication to detail and an unwavering commitment to excellence, Boutary stands as a beacon of gastronomic innovation.
About
Boutary, a bastion of culinary excellence in Paris, seamlessly marries relaxation and refinement in a contemporary setting. Its intimate dining room, adorned with the artistic touch of Ann Grim, sets the stage for an extraordinary gastronomic experience. The sophisticated tasting menus, complemented by an exquisite selection of caviar and champagne, exemplify the pinnacle of French culinary artistry. Embracing both classic inspirations and avant-garde elements, Boutary offers an atmosphere that effortlessly balances conviviality and haute cuisine. From gender-neutral toilets to private dining options, the establishment caters to diverse preferences, ensuring a memorable visit for all. With a dedication to detail and an unwavering commitment to excellence, Boutary stands as a beacon of gastronomic innovation in the heart of Paris.
Menu Highlights
- “CARTE BLANCHE” SIGNATURE MENU varying with Chef Christophe’s inspiration, served for the whole table, with an option for a 5-COURSE TASTING MENU at 99€ or a 7-COURSE TASTING MENU at 122€.
- Option to start with “à la royale” Caviar of the day for an additional +19€ to the tasting menus.
- WINE PAIRING SELECTIONS include 3 to 4 glass wine tour of France, with a choice of a 3-GLASS CLASSIC WINE PAIRING (3 x 12cl) for 33€.
- GLASS OF CHAMPAGNE (10cl) available for 20€.
- LUNCH SPECIALS MENU EN 3 SERVICES (3-COURSE MENU) which includes an entrée, main dish (fish or meat), and dessert for a select price at lunchtime.
Location
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Boutary is a restaurants restaurant in the Array arrondissement of Paris.
Boutary is an intimate, refined restaurant in the 6th arrondissement, at 25 Rue Mazarine near Odéon, devoted to caviar and champagne. Linked to the Boutary caviar house — a French brand with roots dating to 1888 — it pairs luxurious produce with inventive cooking from chef Christophe Boucher, whose Breton background brings a strong seafood sensibility.
What to expect at Boutary
Caviar is the star, woven through tasting menus designed to highlight the qualities of different grades — including the house’s signature “Pomme de Terre Boutary”, a potato dish crowned with caviar. Beyond the roe, Boucher’s cooking is elegant and seasonal, and the champagne list is built for indulgence. The dining room is small and discreet, making it a romantic, special-occasion choice for those wanting a taste of true luxury without a grand-hotel formality.
Good to know
- Address: 25 Rue Mazarine, 75006 Paris (6th arrondissement)
- Cuisine: Refined French, caviar and champagne
- Chef: Christophe Boucher
- Phone: +33 1 43 43 69 10
- Signature: Pomme de Terre Boutary with caviar
- Best for: A romantic, indulgent special-occasion dinner
The room is small, so reservations are recommended. For more of the city’s finest tables, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.