Braisenville
Braisenville embodies the essence of a warm, retro-chic brasserie, offering an elevated tapas menu and a focus on charcoal-grilled meat. This casual gourmet restaurant in Paris stands out for its creative seasonal cuisine, where lively flavors are enhanced over charcoal embers, a pioneering technique in the city. The restaurant provides a friendly atmosphere, making it an ideal setting for a casual, romantic, or upmarket dining experience. With a diverse range of offerings, including vegetarian options and late-night food, Braisenville caters to various preferences. Its accessibility features, such as wheelchair-accessible facilities, and its commitment to being LGBTQ+ friendly contribute to its inclusive ambiance. This establishment is a haven for those seeking innovative French cuisine in a welcoming and charming setting.
About
Braisenville embodies the essence of a warm, retro-chic brasserie, offering an elevated tapas menu and a focus on charcoal-grilled meat. This casual gourmet restaurant in Paris stands out for its creative seasonal cuisine, where lively flavors are enhanced over charcoal embers, a pioneering technique in the city. The restaurant provides a friendly atmosphere, making it an ideal setting for a casual, romantic, or upmarket dining experience. With a diverse range of offerings, including vegetarian options and late-night food, Braisenville caters to various preferences. Its accessibility features, such as wheelchair-accessible facilities, and its commitment to being LGBTQ+ friendly contribute to its inclusive ambiance. This establishment is a haven for those seeking innovative French cuisine in a welcoming and charming setting.
Menu Highlights
- White ham with truffle – 12€
- Emulsion of ratte potato from Touquet, watercress, walnuts, mushrooms – 9€
- Ceviche, leche de tigre, sweet potato – 10€
- A Slice of Angus from Scotland UK – 14€
- Chocolate, tonka bean, mint – 8€
Location
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Braisenville is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Braisenville is a lively small-plates restaurant in the 9th arrondissement, at 36 Rue Condorcet, between the Grands Boulevards and South Pigalle. Its hook is fire: nearly everything is cooked over wood, on the plancha, the grill or in a braising oven — Braisenville claims to be the first casual gourmet restaurant in France to use one. The result is smoky, seasonal cooking served in a fun, vintage-styled room.
What to expect at Braisenville
The format is build-your-own grazing: you pick from a list of “raciones” — small plates a little larger than tapas, typically priced between €6 and €14 — with around four (three savoury, one sweet) recommended per person. Produce is seasonal and local, the wines are thoughtfully chosen, and there is a set tasting menu for those who prefer to hand things over to the kitchen. The mood is relaxed and convivial, made for sharing.
Good to know
- Address: 36 Rue Condorcet, 75009 Paris (9th arrondissement)
- Cuisine: Wood-fired French small plates (raciones)
- Format: Choose your own plates (€6–€14) or a tasting menu (~€49)
- Style: Casual, seasonal, sharing-focused
- Best for: A relaxed, smoky small-plates dinner
It is a fun spot for groups who like to graze. For more places to eat, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.