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About
Braisenville embodies the essence of a warm, retro-chic brasserie, offering an elevated tapas menu and a focus on charcoal-grilled meat. This casual gourmet restaurant in Paris stands out for its creative seasonal cuisine, where lively flavors are enhanced over charcoal embers, a pioneering technique in the city. The restaurant provides a friendly atmosphere, making it an ideal setting for a casual, romantic, or upmarket dining experience. With a diverse range of offerings, including vegetarian options and late-night food, Braisenville caters to various preferences. Its accessibility features, such as wheelchair-accessible facilities, and its commitment to being LGBTQ+ friendly contribute to its inclusive ambiance. This establishment is a haven for those seeking innovative French cuisine in a welcoming and charming setting.
Menu Highlights
- White ham with truffle – 12€
- Emulsion of ratte potato from Touquet, watercress, walnuts, mushrooms – 9€
- Ceviche, leche de tigre, sweet potato – 10€
- A Slice of Angus from Scotland UK – 14€
- Chocolate, tonka bean, mint – 8€