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About
Breizh Café, a Parisian gem, embodies the essence of Brittany’s culinary heritage. For 25 years, Bertrand Larcher’s visionary approach has showcased the best of Brittany, from stone-ground organic buckwheat flour to churned butter and artisanal ciders. This commitment to quality is evident in the meticulously selected ingredients sourced from passionate producers. The menu offers a delightful array of options, including organic and vegetarian dishes, accompanied by an impressive selection of cocktails and beverages. Whether opting for a quick bite, leisurely brunch, or intimate dinner, the casual and cozy atmosphere sets the stage for a memorable experience. With various service options available, including takeaway and dine-in, Breizh Café invites patrons to savor the authentic flavors of Brittany in the heart of Paris.
Menu Highlights
- Galette de sarrasin with artisanal ham, Comté cheese, and organic egg – “Complete” (13.80€)
- Homemade salted butter caramel crêpe – “Caramel au beurre salé” (9.50€)
- Valrhona chocolate crêpe with Chantilly cream – “Chocolat, Chantilly” (9.50€)
- Artisanal ice cream and sorbet cups – 2 scoops of your choice (7.50€)
- Rare oysters from Cancale “Tsarskaya” (15.50€ for 6 pieces)