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About
Didon embodies the art of bistronomique cuisine, offering a captivating blend of creative and sensitive charcoal-grilled dishes in a chic, yet unpretentious setting. This laid-back French restaurant invites patrons to savor the essence of shared dining, spotlighting raw ingredients crafted over wood fire. With a seamless fusion of casual, cozy, and upmarket atmospheres, it sets the stage for intimate and family-friendly gatherings alike. Didon’s commitment to inclusivity is evident in its LGBTQ+ friendly and transgender safe space, ensuring a welcoming environment for all. Embracing accessibility and offering a range of dining options, including lunch and dinner, Didon stands as a beacon of culinary excellence, inviting guests to indulge in a truly authentic Parisian dining experience.
Menu Highlights
- Zucchini vegetarian: Grilled heirloom variety, celery, mozzarella, basil sorbet, Virgin Mary jus – 19€
- Guinea fowl: Rolled with smoked, Granny Smith, kabosu, Kalamata, Espelette pepper yellow carrots and grilled, blueberry, peanut, egg, cucumber, ginger, brown butter emulsion – 21€
- Lobster in 3 courses: Grilled gulf confit, barberry, pernod, duck gurdle, purple mustard jus – 80€
- Assortment of gorgonzola and Abbaye de Citreaux with a seasonal homemade fruits compote – 16€ to share
- Black chocolate: Chocolate mousse, Armagnac plum, chocolate cream, cocoa sorbet, chocolate drink, blackberry compote – 26€