About
Le MaZenay embodies the essence of Parisian dining, offering a refined yet unpretentious experience. Nestled within the heart of Paris, this farm-to-table French restaurant showcases the art of culinary craftsmanship, presenting seasonal ingredients in exquisitely crafted dishes. The menu, thoughtfully curated with a blend of classic and innovative offerings, reflects a dedication to quality and flavor. Guests are enveloped in an atmosphere that effortlessly combines casual charm with an upmarket ambiance, making it ideal for intimate gatherings or leisurely meals. With a focus on accessibility and a range of dining options, including breakfast, lunch, and dinner, Le MaZenay invites patrons to savor the essence of French cuisine in a setting that exudes warmth and sophistication.
Menu Highlights
- Foie Gras de Canard, chutney de pruneaux aux pommes, brioche toastee – 22€
- Salade Rustique de Tomates, oeuf dur, vinaigrette a l’ancienne, croûtons – 14€
- Filet de Bar Sauvage au Four, jus de cuisson de poisson
- Poire Pochee au Vin Rouge
- Millefeuille à la vanille de Madagascar, dressage minute: feuillete maison fait à la main, rhum, confiture de lait – Normandie
Location
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Le MaZenay is a charming neighbourhood bistro in the 3rd arrondissement, at 46 Rue de Montmorency in the upper Marais. Named after the Burgundy village where chef Denis Groison was born, it serves classic, produce-driven French cooking with subtle Vietnamese accents — a quietly accomplished spot recognised by the Michelin Guide.
What to expect at Le MaZenay
Groison’s cooking is built on good technique, the right jus and fine produce, served without fuss. Expect French classics — wild snails with herbs, poached farm-reared chicken — alongside seasonal game in autumn and winter, from roasted grouse to hare à la royale, all lifted by occasional Vietnamese touches. The dining room is modest and welcoming, the kind of honest, chef-driven bistro that rewards a detour into the quieter streets of the Marais.
Good to know
- Address: 46 Rue de Montmorency, 75003 Paris (3rd arrondissement)
- Cuisine: Classic French with subtle Vietnamese accents
- Chef: Denis Groison
- Phone: +33 6 42 83 79 52
- Hours: Monday–Friday, lunch and dinner; closed weekends
- Best for: Honest, seasonal bistro cooking in the Marais
The room is small, so booking ahead is recommended. For more places to eat, browse our guide to the best restaurants in Paris, and plan your day with our things to do in Paris.