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About
Le MaZenay embodies the essence of Parisian dining, offering a refined yet unpretentious experience. Nestled within the heart of Paris, this farm-to-table French restaurant showcases the art of culinary craftsmanship, presenting seasonal ingredients in exquisitely crafted dishes. The menu, thoughtfully curated with a blend of classic and innovative offerings, reflects a dedication to quality and flavor. Guests are enveloped in an atmosphere that effortlessly combines casual charm with an upmarket ambiance, making it ideal for intimate gatherings or leisurely meals. With a focus on accessibility and a range of dining options, including breakfast, lunch, and dinner, Le MaZenay invites patrons to savor the essence of French cuisine in a setting that exudes warmth and sophistication.
Menu Highlights
- Foie Gras de Canard, chutney de pruneaux aux pommes, brioche toastee – 22€
- Salade Rustique de Tomates, oeuf dur, vinaigrette a l’ancienne, croûtons – 14€
- Filet de Bar Sauvage au Four, jus de cuisson de poisson
- Poire Pochee au Vin Rouge
- Millefeuille à la vanille de Madagascar, dressage minute: feuillete maison fait à la main, rhum, confiture de lait – Normandie