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About
Le Train Bleu, nestled within Paris Gare de Lyon, is a culinary gem that exudes opulence and history. Step into a world where classic French gastronomy meets extravagant surroundings adorned with frescoes and chandeliers. This distinguished establishment offers an array of classic French dishes, including foie gras and steak tartare, crafted from fresh, seasonal ingredients. The ambiance seamlessly combines casual, cozy, and romantic elements, making it an ideal setting for various occasions. With a comprehensive range of dining options, from breakfast to dessert, and a well-stocked bar offering an impressive selection of wines, cocktails, and spirits, Le Train Bleu promises an unforgettable gastronomic experience. Whether for a leisurely meal or a special gathering, this gastronomic haven invites discerning patrons to savor the essence of French culinary excellence.
Menu Highlights
- Scallops with black truffle, parsnip, and celery – €38
- Beef tartare with Salers seasoning, French fries, and young shoots – €36
- Shoulder of lamb stewed spoon style, risotto with sweet spices – €98 (for two people)
- Filet of beef in a casserole, truffled potato fries – €48
- Wine pairing option: A glass of Pouilly Fumé or Chablis for €35 (3 glasses paired with the menu)