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About
Tucked away in the heart of Paris, Oktobre offers a serene dining experience with a fusion of French cuisine and Asian influences. Helmed by Chef Martin Maumet, this tranquil restaurant exudes a contemporary-art ambiance, inviting patrons to savor comforting dishes in a warm and inviting setting. With an emphasis on creating a cozy and romantic atmosphere, Oktobre provides a range of dining options including lunch and dinner, along with the convenience of wheelchair-accessible seating and toilets. The establishment also caters to various dietary preferences, offering healthy options and an extensive selection of beverages, including cocktails and wine. Oktobre promises a delightful culinary journey, making it an ideal destination for those seeking an intimate and sophisticated dining experience.
Menu Highlights
- “Pâte” – Pasta with girollette, beef bresaola, pecorino cheese, pistou, and tomato galanga condiment – 18€
- Main Course “Planche” – Quail with carrots, apricot, and mustard condiment – 27€
- Dessert “Glace verveine” – Verbena ice cream with ginger, amarena cherry, and almond cream – 10€
- Tasting Menu “Menus Découverte” offering 8 Services – 55€
- Starter “Zors d’oeuvre” – A set of 3 small dishes to discover – 15€