Top 10 Brasseries in Paris, France

When it comes to finding a great brasserie in Paris, France, there are many places to choose from. But with so many options, how can you be sure that you’re picking the right one?

To help make your decision easier, we’ve put together a list of the ten best brasseries in Paris. From traditional French fare to more modern dishes, there’s something for everyone on this list.

What is a Brasserie in Paris, France?

A brasserie in Paris, France, is a type of restaurant typically known for serving French cuisine. Brasseries are also known for having a casual atmosphere, and they are often frequented by locals and tourists alike.

History of Brasseries in Paris, France

Brasseries first started appearing in Paris, France, in the early 1800s. They were typically located near theaters and served as places for actors and actresses to eat and drink between performances.

As the years went on, brasseries became increasingly popular with the general public and began to serve food and drink at all hours of the day.

Best Brasseries in Paris

Here are the best and most famous brasseries in Paris.

1. Brasserie Lipp

Brasserie Lipp is located in the St. Germain district of Paris, and it is open for breakfast, lunch, and dinner. The brasserie also has an extensive wine list. Brasserie Lipp is a great place to go for a classic French meal.

The brasserie is known for its classic French dishes, including steak tartare, onion soup, and escargot.

Brasserie Lipp is located in the St. Germain district of Paris, and it is open for breakfast, lunch, and dinner. The brasserie also has an extensive wine list. Brasserie Lipp is a great place to go for a classic French meal.

If you’re looking for a place to stay near Brasserie Lipp, the Hôtel Au Manoir Saint Germain des Prés, Esprit Saint Germain, and Hôtel des Saints Pères – Esprit de France are some of the great option.

The Hotel du Petit Moulin is another great choice, as it is located in the heart of the Latin Quarter and features unique rooms with exposed brick walls and beams.

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2. Brasserie Bofinger

Brasserie Bofinger is a historic spot in Paris known for its beautiful Art Nouveau decor. If you’re looking to try some classic French and Alsatian dishes, Brasserie Bofinger is the place to go.

Some menu items include oysters, foie gras, and sole meunière. And if you’re a fan of German Alsatian beer, you’ll be happy to know that Brasserie Bofinger was one of the first restaurants in Paris to serve it on tap.

So whether you’re looking for a delicious meal or a chance to step back in time, Brasserie Bofinger is worth a visit.

While you’re in the area, be sure to check out some of the other great attractions Paris has to offer. The Eiffel Tower is just a few minutes away from Brasserie Bofinger and is worth visiting. Other nearby attractions include the Louvre Museum, Notre Dame Cathedral, and Sacré-Cœur Basilica.

These monuments are not just few minutes away because these are not in the same boroughs.

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3. La Coupole

La Coupole is a brasserie located in the Montparnasse district of Paris. It opened in 1927 and quickly became a popular spot for artists and writers, including Pablo Picasso, Ernest Hemingway, and James Joyce.

The menu features classic dishes such as escargot, onion soup, and coq au vin its famous Indian-style lamb curry since 1927. La Coupole is one of the best places in Paris to enjoy classic French cuisine.

The brasserie also has an extensive wine list, making it the perfect spot to enjoy a glass of wine with dinner. If you’re looking for a truly unique dining experience, La Coupole is the perfect place to go.

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4. Brasserie Flo

Brasserie Flo is a must-visit spot when in Paris, not just for the food. Sure, the traditional French dishes are mouth-watering and reasonably priced.

But Brasserie Flo is also located in the ever-so-picturesque Montmartre district, making it the perfect place for people to watch and admire the architecture. The brasserie first opened its doors in 1900 and quickly became a favorite spot of artists, including Pablo Picasso and Henri Matisse.

If you’re looking for a taste of France – both literally and figuratively – Brasserie Flo is your place. 

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5. Le Train Bleu

Le Train Bleu is a brasserie located in Paris’s Gare de Lyon train station. It opened in 1901 and is known for its beautiful Art Nouveau decor. The menu features classic French dishes such as soup, coq au vin, and sole meunière.

Le Train Bleu is the perfect place to enjoy a delicious meal before catching a train. The brasserie has a spacious dining room with high ceilings and large windows overlooking the platforms. The decor is stunning, with intricate mosaics, carved wood paneling, and stained glass.

The menu features classic French dishes such as onion soup, coq au vin, and sole meunière. Le Train Bleu is the perfect place to enjoy a tasty meal and relax before your next journey. Thanks for choosing Le Train Bleu!

See Related: Le Grand Bleu

6. Brasserie du Palais Royal

Brasserie du Palais Royal is one of the most iconic brasseries in Paris. Located in the 1st arrondissement, it opened its doors in 1854 and quickly became known for its beautiful decor and delicious food.

The menu features classic dishes from different country regions, such as escargot from Burgundy, coq au vin from Lyon, and sole meunière from Normandy. Whether you’re looking for a quick bite or a leisurely meal, Brasserie du Palais Royal is the perfect place to enjoy some of France’s best food.

Some of the hotels near the brasserie is Grand Hôtel du Palais Royal and Hotel Bachaumont.

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7. Brasserie Les Halles

Brasserie Les Halles is located in the 1st arrondissement of Paris, near the Louvre Museum and the Tuileries Gardens. The brasserie opened in 1971 and is known for its traditional French dishes, such as onion soup, coq au vin, and sole meunière.

The brasserie also has a large selection of wines from different regions of France. Brasserie Les Halles is a great place to enjoy classic French cooking in a relaxed and casual setting.

The food is delicious, and the atmosphere is perfect for a casual lunch or dinner with friends. If you’re looking for a Brasserie Les Halles, check out the one in the 1st arrondissement of Paris!

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8. Brasserie Le Balzar

Brasserie Le Balzar is a historic brasserie located in the 5th arrondissement of Paris, near the Sorbonne. The brasserie is known for its traditional French cuisine, including onion soup, coq au vin, and sole meunière. It also has a large selection of beers from different regions of France.

The Brasserie Le Balzar has been in operation since 1864 and is one of the oldest Brasseries in Paris.

The brasserie has undergone many changes, but it has remained true to its roots as a quintessential Parisian Brasserie. If you are looking for a classic Brasserie experience in Paris, Brasserie Le Balzar is the perfect spot.

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9. Le Paris Montparnasse

No trip to Paris is complete without a visit to Le Paris Montparnasse! This iconic brasserie has been serving up classic French cuisine for years, and its perfect location – overlooking the cityscape of Paris – makes it a must-visit spot.

The menu features all of your favorite classic dishes, from escargot to Ile Flottante, and the wine list is sure to please even the most discerning connoisseur. Whether you’re in the mood for a romantic dinner or a business meeting, Le Paris Montparnasse is the perfect place to enjoy a meal in the City of Light.

Attractions near the brasserie are the Cartier Foundation for Contemporary Art, Giacometti Institute, Centre Pompidou, and Lion of Belfort.

See Related: Best Steak Frites in Paris, France

10. Brasserie Balthazar

Brasserie Balthazar is located in the 6th arrondissement of Paris and is known as a traditional brasserie and French dish. The brasserie also has a large selection of beers from different regions of France.

The brasserie is renowned for its onion soup, coq au vin, sole meunière, and butyon; Brasserie Balthazar’s menu offers something for everyone.

So whether you’re looking for a light meal or a hearty feast, Brasserie Balthazar is sure to have what you’re looking for. And with a large selection of beers from different regions of France, you’re sure to find the perfect pairing for your meal.

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Bonus: Other Best Paris Brasseries

Au Pied de Cochon

Au Pied de Cochon is a historic brasserie located in the Pigalle Les Halles district of Paris. The brasserie opened its doors in 1911 1947 and is known for its traditional French cuisine, including soup, coq au vin pig’s foot, and sole meunière its famous Religieuse.

The Au Pied de Cochon also has a large selection of beers from different regions of France.

The brasserie is a great place to enjoy a classic French meal in a relaxed and casual setting. The food is delicious, and the atmosphere is perfect for a casual lunch or dinner with friends. If you’re looking for a Brasserie Au Pied de Cochon, check out the one in the Pigalle Les Halles district of Paris!

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Bouillon Chartier

Bouillon Chartier is one of the most famous Parisian brasseries. It has been open since 1896 and is known for its affordable and reasonable prices and traditional French cuisine. The atmosphere is cozy and intimate, and it’s a popular spot for locals and tourists alike.

If you’re looking for a quintessential Parisian brasserie experience, Bouillon Chartier is the place to go. The menu features classic French dishes like coq au vin and boeuf Bourguignon and more than a dozen different kinds of soup.

And, of course, no visit to Bouillon Chartier would be complete without trying their famous Bouillon Soup, made with beef, chicken, and vegetables.

Whether you’re looking for a hearty meal or a light snack, Bouillon Chartier has something for everyone. So next time you’re in Paris, be sure to check out this iconic brasserie.

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L’Huîtrerie Régis

L’Huîtrerie Régis is a tiny, white-painted raw bar in Paris that provides a great mix of food with the most authentic bivalves from Normandy et Brittany in France. The ownership of this product is delivered daily through pedigreed producers in French Marennes d’Oléron.

Start with smoked scallops and eat ten oyster shells before finishing with a runny Chocolate Tart. This is a great spot for a casual night out with friends or a romantic date. 

It is closed to some of the best Paris attractions, such as the Pont des Arts, Luxembourg Gardens, and Musée national Eugène Delacroix.

Kitchen Galerie Bis

Kitchen Galerie Bis is an excellent restaurant that offers a variety of delicious French dishes. The restaurant is run by young chef Martin Maumet, who has developed a creative and nerve-wracking menu.

The hors d’oeuvres are a great way to start your meal, and the Asian modern French dishes are both hearty and healthy. The menu varies constantly, so you’ll never get bored with your options.

The Sardonian Gnocchi with mussels is a fantastic choice, and the Roasted Root Veggies and Chimichurr are a delicious way to finish your meal. Kitchen Galerie Bis is a great choice for anyone looking for a unique dining experience.

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La Bourse et la Vie

La Bourse et la Vie is Daniel Rose’s second restaurant in Paris, and it has quickly become an acclaimed restaurant. Rose delivers a superb version of French cuisine that features a variety of mouth-watering dishes.

One of the most popular items on the menu is the foie gras with a canard sitting on a fresh Artichoke Heart. The dish is served with an aspic style shallot vinaigrette on the side, revealing brilliant detail. Another must-try item on the menu is the collar provencal (broiled lamb neck Provençal).

Le Grand Restaurant – Jean François Piège

Le Grand Restaurant is a Michelin-starred restaurant in Paris, headed by famed chef Jean François Piège.

The restaurant offers a wide variety of French cuisine but is particularly well known for its veal sweetbreads. The dish is made with walnut mousseline and morels baked in a walnut shell.

The result is a delicious, flavorful dish that will please even the most discerning palate. If you’re looking for an unforgettable dining experience while in Paris, Le Grand Restaurant is worth visiting.

If you’re looking for hotels near the restaurant, the Best Western Plus Hôtel Sydney Opéra and Hôtel Haussmann Saint Augustin are the best hotels to book.

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Menkicchi

Ramen is a Japanese dish that consists of noodles in the broth. The broth can be made with various meats and vegetables, and the noodles are usually made from wheat flour. Ramen is a popular dish in Japan, and it is also becoming increasingly popular in other parts of the world.

Menkicchi is a restaurant in the city that specializes in ramen. The restaurant’s signature dish is Le speciale Ramen, a bowl of homemade noodles in a pork bouillon broth with marinated eggs and pork slices.

The dish also includes seaweed, which adds an extra level of flavor. Menkicchi is just one of the many Japanese and Asian restaurants in the city, but it is worth visiting if you are looking for a delicious bowl of ramen.

Le Bistrot Flaubert

Le Bistrot Flaubert was the first cozy restaurant founded by chef Michel Rostang in the 80s. It was taken over by chef Nicolas Baumann and French entrepreneur Stéphane Manigold. Korean chef Sukwon Yong was previously employed at Rostang. 

This Asian style of French Bistro cooking made it one of western Paris’ most enjoyable restaurants. Expect dishes such as Korean meat tartare with avocado mousse and puffy rice or lumache or chicken soup with rabbit confit and spicy red curry and kimchi.

Le Bistrot Flaubert is worth visiting if you’re ever in Paris craving some good old brasseries food with an Asian twist!

Le Maquis

Le Maquis is Daniel Rose’s second restaurant in Paris, and it has quickly become one of the city’s most acclaimed restaurants.

Rose delivers a superb version of French cuisine that features some unique dishes, each more delicious than the last. The foie gras is an exquisite example of Rose’s culinary expertise, and the canard sitting on a fresh Artichoke Heart is simply divine.

And don’t forget the collar provencal – the broiled lamb neck Provençal is simply out of this world.

Arnaud Nicolas

Arnaud Nicolas is a Michelin-starred chef known for his contemporary take on French cuisine. His restaurant, Arnaud Nicolas, is located in a Paris brasserie and is decorated with exposed stone walls and carved walls.

Arnaud Nicolas specializes in roasted and cured meats pies, which are Gallic pleasures that date back to the Middle Ages.

Arnaud Nicolas’ menu includes seasonal produce, such as turbot roasted on cepe mushroom, salmon koulibik on a double burger, and beef cheek roasted to perfection with red wine sauce. Arnaud Nicolas’ unique style and delicious dishes have earned him rave reviews from critics and customers alike.

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Restaurant La Scène – Stéphanie Le Quellec

Restaurant La Scène is one of the best Paris restaurants. It is famous for its high-quality food and excellent service. The restaurant is run by Stéphanie Le Quellec, a Michelin-starred chef known for her inventive dishes.

Some of the highlights on the menu include a roast chicken, steak frites, and the gratinated lobster. The restaurant also has an extensive wine list featuring bottles from some of the best producers in France.

Whether you’re looking for an intimate dining experience or a place to celebrate a special occasion, Restaurant La Scène is sure to exceed your expectations.

Restaurant David Toutain

Restaurant David Toutain is a Michelin-starred restaurant in Paris known for its innovative and exciting French cuisine. The restaurant was opened by Chef David Toutain, who previously worked alongside Alain Passard and Marcel Veyrat.

Chef Toutain first impressed Paris at the Agapé Substance at St. Jean-Jacques and has since gone on to earn Michelin stars for his Brasserie and Restaurant David Toutain. The restaurant offers steak frites, steak au poivre, and roasted foie gras served in baked potato soup with black truffles.

Also, monochromatic white cured cuttlefish with yuba; or translucent Parmesan, seasoned with the juice of cheese, cooked at low temperatures. 

Mosuke par Mory Sacko

You may not have heard of Mosuke par Mory Sacko yet, but this young chef was a rising star in 2020. His innovative fusion of Afro-French and Japanese cuisine has earned him critical acclaim. His Mosuke par Mory Sacko restaurant is one of Paris’s most talked-about new eateries. Sacko’s story is an inspiring one.

His brother, an Italian migrant, was born and raised in a suburban neighborhood where his mother cooked African and American fast food.

Upon joining a large luxury hotel based in Paris, Sacko discovered his fascination for cooking and worked under two Michelin-starred chefs Thierry Marx, a Japanese chef that helped Sacko understand Japanese ingredients and techniques.

Today, Sacko’s brasserie is a must-visit for anyone seeking an unforgettable dining experience. Mosuke par Mory Sacko is proof that anything is possible when it comes to great food.

L’Ami Jean

L’Ami Jean is a famous brasserie in Paris, France, known for its traditional French cuisine. The restaurant has a cozy atmosphere, and the staff is very knowledgeable about wine pairings. You can find L’Ami Jean by going to its website and following the directions.

Once you’re there, you’ll see that the menu features soup, steak tartare, and duck confit. L’Ami Jean also has an excellent wine list, so ask the staff for their recommendations. When you’re ready to leave, simply save your spot so you can come back another time.

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L’Assiette

L’Assiette is a brasserie located in the quiet 14th arrondissement of Paris that is well worth the journey. The restaurant is run by David Rathgeber, who took over from the previous, glamorous chef Lulu.

L’Assiette offers an intelligent approach to traditional cuisines such as pork claw ribettes stuffed with foie gras and a superb cassoulet.

A lighter menu is also available, including sea bream tartare and green tomatoes and coriander jus or cuttlefish carbonara. Rathgeber has become a favorite chef in town, and L’Assiette is now one of Paris’s most thriving culinary destinations.

Jean Imbert au Plaza Athénée

Jean Imbert, the Michelin-starred chef who won Top Chef France in 2011, is set to take over the kitchen at the Plaza Athénée hotel in Paris.

The announcement has caused a stir among foodies and skeptics alike, as Imbert does not have the typical pedigree of a head chef at a prestigious hotel. However, Jean Imbert is no stranger to success.

After winning Top Chef, he went on to open several successful restaurants in Paris, including his acclaimed brasserie, Jean Imbert. He has also been awarded a Michelin star at the restaurant L’Atelier Jean-Michel in Provence.

Jean Imbert’s unique background and approach to French cuisine will add an exciting new dimension to the dining room experience at the Plaza Athénée.

How to Find the Best Brasseries in Paris, France

There are a few different ways to find the best Parisian brasseries. One way is to ask a local for their recommendation. Another way is to look up reviews online. Finally, you can also just walk around and explore until you find a place that looks appealing.

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Tips on Visiting Brasserie in Paris, France

Paris is known for its many brasseries, which offer a unique French dining experience. Here are some tips on how to make the most of your visit to a brasserie in Paris:

• Make a reservation. Many of the best brasseries in Paris are quite popular, so it’s best to make a reservation.
• Know what you want to order before you get to the brasserie. This will help you quickly move through the ordering process and avoid any delays.
• Enjoy the atmosphere. Brasseries are known for their relaxed and welcoming atmosphere, so take the time to enjoy them!
• Be patient. Brasseries can be busy, so be patient and enjoy the experience.
• Don’t forget to tip! Tipping is customary in France, so leave a few extra euros for your server.

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