Restaurant Biscotte
Restaurant Biscotte encapsulates the epitome of Parisian dining with its inviting bistro ambiance and a menu that harmoniously blends modern cuisine with traditional French flavors. This culinary gem exudes a casual yet romantic atmosphere, offering a cozy setting for an enchanting dining experience. The restaurant prides itself on providing a range of delectable offerings, including organic dishes, vegetarian options, and an extensive selection of wines and cocktails. With a strong emphasis on quality and service, Restaurant Biscotte ensures a memorable evening, whether for a delightful dinner or indulging in delectable desserts.
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About
Restaurant Biscotte encapsulates the epitome of Parisian dining with its inviting bistro ambiance and a menu that harmoniously blends modern cuisine with traditional French flavors. This culinary gem exudes a casual yet romantic atmosphere, offering a cozy setting for an enchanting dining experience. The restaurant prides itself on providing a range of delectable offerings, including organic dishes, vegetarian options, and an extensive selection of wines and cocktails. With a strong emphasis on quality and service, Restaurant Biscotte ensures a memorable evening, whether for a delightful dinner or indulging in delectable desserts. Embrace the opportunity to savor the essence of Parisian gastronomy at this esteemed establishment.
Menu Highlights
- Brunch Formula Buffet at 30€ including hot beverages, homemade iced tea, cheese and charcuterie platter.
- Starter: Line-caught mackerel flamed with cabbage flower and sheep’s yogurt with wild thyme, priced at 13€.
- Main: Plancha-cooked duck breast with salsify and duck jus, priced at 27€.
- Dessert: First rhubarb from Île de France with hibiscus, sheep’s milk curd and rhubarb sorbet, priced at 13€.
- Beverage: Glass of Crémant at 5€ and bottles of wine like the “Chateau de Faueries Rosé” at 23€ and the “Domaine Brunet” at 30€.
Location
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Restaurant Biscotte is a restaurants restaurant in the Array arrondissement of Paris.
Biscotte is a modern bistro in the 15th arrondissement, at 22 Rue Desnouettes, run by chef Maximilien Jancourt and pastry chef Pauline Moreau. Both trained in some of Paris’s most prestigious kitchens — Le Bristol, Lasserre and Arpège — and they bring that fine-dining rigour to a relaxed, well-priced neighbourhood setting. The Michelin Guide has recognised it with a Bib Gourmand for good value cooking.
What to expect at Biscotte
The kitchen works to a short menu that changes with the seasons, built on carefully sourced produce — line-caught French fish, quality meats and Moreau’s polished desserts. The convivial dining room features large atelier-style windows onto the kitchen, so you can watch the team at work. It is the kind of ambitious-yet-accessible bistro that defines contemporary Paris dining, and a genuine find away from the tourist centre.
Good to know
- Address: 22 Rue Desnouettes, 75015 Paris (15th arrondissement)
- Cuisine: Modern French bistro, Michelin Bib Gourmand
- Chefs: Maximilien Jancourt and Pauline Moreau
- Phone: +33 1 45 33 22 22
- Hours: Dinner only; closed Sunday and Monday
- Best for: Ambitious cooking at fair prices off the beaten track
The dining room is small and well-regarded, so book ahead. For more of the city’s best-value tables, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.