Le Grand Restaurant
Nestled within the heart of Paris, Le Grand Restaurant exudes an air of refined elegance, offering a superlative haute French dining experience. The culinary artistry showcased within its marble and wood adorned interiors is nothing short of extraordinary. The sculptural glass ceiling adds a touch of grandeur to the space, elevating the dining experience to a whole new level.
About
Nestled within the heart of Paris, Le Grand Restaurant exudes an air of refined elegance, offering a superlative haute French dining experience. The culinary artistry showcased within its marble and wood adorned interiors is nothing short of extraordinary. The sculptural glass ceiling adds a touch of grandeur to the space, elevating the dining experience to a whole new level. With an emphasis on haute cuisine, the restaurant provides an intimate and romantic atmosphere, perfect for an indulgent evening. From an extensive selection of wines and spirits to delectable desserts, every aspect is meticulously curated to ensure an unforgettable dining journey. Le Grand Restaurant epitomizes the epitome of French gastronomy, inviting discerning patrons to savor an unparalleled culinary sojourn.
Menu Highlights
- Catch of the day with hazelnut milk
- Grilled turbot with marinière of chicory
- Coucougnettes du Vert Galant
- Brie from the farm of the Domaine des Trente Arpents, matured vintage
- Yquem lemon dessert with cold herb infusion
Location
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Le Grand Restaurant is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Le Grand Restaurant is chef Jean-François Piège’s two-Michelin-star flagship, at 7 Rue d’Aguesseau in the 8th arrondissement near the Madeleine. Piège describes it as his “laboratory of great cuisine” — a tiny, jewel-box dining room beneath a sculptural glass ceiling that catches and reflects the light. It is one of the most refined fine-dining experiences in the city.
What to expect at Le Grand Restaurant
There is no à la carte, only tasting menus that tour the regions of France and showcase Piège’s signature “mijotés modernes” — modern takes on slow-cooked French classics. The cooking is precise and technically dazzling, served in an intimate room of just a handful of tables, so the experience feels personal and exclusive. Service is polished and attentive, matching the ambition on the plate.
Good to know
- Address: 7 Rue d’Aguesseau, 75008 Paris (8th arrondissement)
- Cuisine: Contemporary French haute cuisine, two Michelin stars
- Chef: Jean-François Piège
- Phone: +33 1 53 05 00 00
- Format: Tasting menus only; very limited seating
- Hours: Monday–Friday, lunch and dinner; closed weekends
Reservations are essential and best made well in advance. For more of the capital’s finest, see our guide to the best restaurants in Paris, and pair your evening with our things to do in Paris.