Restaurant Paris 17ème – La Table du Caviste bio
Nestled in Paris 17ème, La Table du Caviste bio exudes sophistication with its creative seasonal cuisine and extensive wine list. This haute French organic restaurant offers a gastronomic experience with 80% organic fare. Embracing a casual, cozy, and romantic atmosphere, it provides outdoor seating, takeaway, and dining options for lunch and dinner. Guests can relish healthy and vegetarian dishes, as well as late-night options, complemented by a range of alcoholic beverages and cocktails. With amenities like Wi-Fi and dog-friendly spaces, it caters to diverse preferences. La Table du Caviste bio is an epitome of culinary excellence, blending inventive cuisine with a warm ambiance, making it a delightful choice for discerning diners.
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Nestled in Paris 17ème, La Table du Caviste bio exudes sophistication with its creative seasonal cuisine and extensive wine list. This haute French organic restaurant offers a gastronomic experience with 80% organic fare. Embracing a casual, cozy, and romantic atmosphere, it provides outdoor seating, takeaway, and dining options for lunch and dinner. Guests can relish healthy and vegetarian dishes, as well as late-night options, complemented by a range of alcoholic beverages and cocktails. With amenities like Wi-Fi and dog-friendly spaces, it caters to diverse preferences. La Table du Caviste bio is an epitome of culinary excellence, blending inventive cuisine with a warm ambiance, making it a delightful choice for discerning diners.
Menu Highlights
- Lentil velouté with foie gras and pine nuts
- Scallops sautéed with citrus fruit risotto and organic vegetables
- Wagyu beef nigiri sushi, slightly seared Aburi-style
- Bio chocolate fondant with red berry sorbet
- Wine pairing: Glasses of Burgundy Mercury from Domaine Virot, both white and red
Location
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Restaurant Paris 17ème – La Table du Caviste bio is a restaurants restaurant in the Array arrondissement of Paris.
La Table du Caviste Bio is a refined bistronomic restaurant in the 17th arrondissement, at 55 Rue de Prony near the Plaine Monceau. As the name suggests, it pairs creative cooking with an exceptional all-organic wine cellar — chef Junko Kawasaki’s predominantly organic, French-with-Japanese-touches menu is matched to hundreds of carefully chosen natural and organic wines.
What to expect at La Table du Caviste Bio
Kawasaki’s dishes are roughly 80% organic and change every couple of weeks, blending French technique with a delicate Japanese sensibility and beautiful presentation. The real signature is the pairing: a vast list of organic wines selected to match each plate, guided by knowledgeable staff. The room is elegant and understated, in soft greys with lemon-yellow accents. It is a thoughtful, sustainability-minded address for food and wine lovers, away from the busy centre.
Good to know
- Address: 55 Rue de Prony, 75017 Paris (17th arrondissement)
- Cuisine: Bistronomic French with Japanese touches; organic
- Chef: Junko Kawasaki
- Phone: +33 1 82 10 37 02
- Wine: Extensive all-organic list, paired to each dish
- Best for: Organic food-and-wine pairing in a calm setting
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.