About
Breizh Café, a Parisian gem, embodies the essence of Brittany’s culinary heritage. For 25 years, Bertrand Larcher’s visionary approach has showcased the best of Brittany, from stone-ground organic buckwheat flour to churned butter and artisanal ciders. This commitment to quality is evident in the meticulously selected ingredients sourced from passionate producers. The menu offers a delightful array of options, including organic and vegetarian dishes, accompanied by an impressive selection of cocktails and beverages. Whether opting for a quick bite, leisurely brunch, or intimate dinner, the casual and cozy atmosphere sets the stage for a memorable experience. With various service options available, including takeaway and dine-in, Breizh Café invites patrons to savor the authentic flavors of Brittany in the heart of Paris.
Menu Highlights
- Galette de sarrasin with artisanal ham, Comté cheese, and organic egg – “Complete” (13.80€)
- Homemade salted butter caramel crêpe – “Caramel au beurre salé” (9.50€)
- Valrhona chocolate crêpe with Chantilly cream – “Chocolat, Chantilly” (9.50€)
- Artisanal ice cream and sorbet cups – 2 scoops of your choice (7.50€)
- Rare oysters from Cancale “Tsarskaya” (15.50€ for 6 pieces)
Location
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Breizh Café is one of the best-known crêperies in Paris, at 109 Rue Vieille-du-Temple in the Marais (3rd arrondissement). It helped redefine the humble Breton galette for a modern audience, using top-quality, often organic ingredients and a serious selection of artisanal ciders. The warm, wood-panelled room is bright and welcoming.
What to expect at Breizh Café
The menu runs from classic buckwheat galettes — ham, egg and cheese, or the complete — to inventive house creations, followed by sweet crêpes and a few Japanese-inflected touches that nod to the founder’s time in Tokyo. Pair them with a bowl of dry Breton cider for the full experience. Open every day from late morning to late evening, it is a reliable, all-ages spot in the heart of the Marais, though it can get busy.
Good to know
- Address: 109 Rue Vieille-du-Temple, 75003 Paris (3rd arrondissement)
- Cuisine: Breton crêperie — galettes, crêpes, cider
- Phone: +33 1 42 72 13 77
- Hours: Open daily, roughly 10:00am–11:00pm
- Don’t miss: Artisanal Breton ciders
- Best for: A casual, high-quality galette lunch in the Marais
It is popular, so arrive early or book for the best chance of a table. For more places to eat, browse our guide to the best restaurants in Paris, and plan your day with our things to do in Paris.