Quinsou
Quinsou, an innovative and artfully presented French-inspired fine dining restaurant, offers a gastronomic journey in a stylish and upmarket setting. The menu features meticulously crafted dishes paired with an extensive selection of wines, promising an exquisite culinary experience. With a focus on organic and healthy options, Quinsou caters to diverse dietary preferences. The intimate and romantic atmosphere, combined with the welcoming and LGBTQ+ friendly environment, creates a unique and inclusive dining space. Reservations are required to secure a seat at this esteemed establishment, where the cozy ambiance sets the stage for memorable lunches and dinners. Quinsou embodies the essence of sophisticated French gastronomy, making it a must-visit for discerning epicureans.
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About
Quinsou, an innovative and artfully presented French-inspired fine dining restaurant, offers a gastronomic journey in a stylish and upmarket setting. The menu features meticulously crafted dishes paired with an extensive selection of wines, promising an exquisite culinary experience. With a focus on organic and healthy options, Quinsou caters to diverse dietary preferences. The intimate and romantic atmosphere, combined with the welcoming and LGBTQ+ friendly environment, creates a unique and inclusive dining space. Reservations are required to secure a seat at this esteemed establishment, where the cozy ambiance sets the stage for memorable lunches and dinners. Quinsou embodies the essence of sophisticated French gastronomy, making it a must-visit for discerning epicureans.
Menu Highlights
- Tomatoes from Gard with sweet vinegar and “Romesco” sauce – Crème de Ricotta di buffala, fresh almonds, and shiso (22 €)
- Monkfish from Saint-Gilles-Croix-de-Vie with zucchini and Miso puree, water mint, and basil Mrhani (36 €)
- Risotto with Carnaroli rice, red cow parmesan, and Australian black truffle juice (48 €)
- Wild blue lobster from Bassinic Bays with vineyard peach, sweet vinegar with fig leaf, and beetroot pickles (36 €)
- Chocolate roll biscuit from Colombia with wild blueberries and sweet clover-infused ice cream with cocoa nibs tile (18 €)
Location
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Quinsou is a restaurants restaurant in the Array arrondissement of Paris.
Quinsou is a one-Michelin-star restaurant in the 6th arrondissement, at 33 Rue de l’Abbé Grégoire opposite the renowned Ferrandi cooking school. Owner-chef Antonin Bonnet — whose restaurant takes its name from the Occitan word for “finch” — offers an understated, produce-driven take on modern gastronomy that has quietly become one of the Left Bank’s best.
What to expect at Quinsou
Bonnet works with more than 150 small French producers, selecting seasonal and often rare ingredients and letting their simple, pure flavours lead. The cooking is precise and refined without being showy, served in an intimate 26-seat room of cement tiles, chocolate-brown banquettes and soft globe lighting. It is the kind of quietly excellent, personal restaurant that rewards diners who care about ingredients and craft over spectacle.
Good to know
- Address: 33 Rue de l’Abbé Grégoire, 75006 Paris (6th arrondissement)
- Cuisine: Modern, produce-driven French, one Michelin star
- Chef: Antonin Bonnet
- Phone: +33 1 42 22 66 09
- Hours: Tuesday–Saturday (dinner, plus Thu–Sat lunch); closed Sun & Mon
- Best for: Refined, ingredient-led cooking in an intimate setting
With just 26 seats, booking ahead is essential. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.